Mum of three, entrepreneur and keen home cook, Dominique Woolf won the Channel 4 television show The Great Cookbook Challenge with Jamie Oliver earlier this year. She is the author of Dominique's Kitchen a Sunday Times No.1 Bestseller cookbook and a successful business owner in the food industry.

She trained at the prestigious Leith’s School of Food and Wine before starting her own business, The Woolf 's Kitchen, in the middle of lockdown 2020. Initially selling a range of sauces inspired by those her Thai auntie used to make, she has now expanded into chilli oils, pastes and nuts, too. Following her success on the show she has gone on to publish her own recipe book Dominique’s Kitchen: Easy, Everyday Asian-inspired Food .

In this session Dominique will provide unique insight into how to juggle motherhood with being an entrepreneur. She will offer practical tips on how to turn a passion into a business from finding suppliers to managing the finances and how to get yourself recognised as a serious player in a crowded market.

As part of the event copies of Dominique’s Kitchen: Easy, Everyday Asian-inspired Food will be available to purchase on the day or feel free to bring your own copy for signing.

Key Information:

• Tickets include tea/coffee and a selection of delicious breakfast items.

• Copies of Dominique’s Kitchen: Easy, Everyday Asian-inspired Food will be available to purchase.

• Babies welcome (up to pre-walking stage).

• There will be space for prams but slings preferred.

• Photographer present (please advise on the day if you would prefer not to photographed).